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Morbier cheese

Nestled in the picturesque landscapes of the Jura region in France, Morbier cheese tells a story of centuries-old traditions, distinctive appearance, and a flavor profile that captures the essence of its terroir. This semi-soft cow's milk cheese, renowned for its iconic black layer running through the center, has earned a special place among connoisseurs for its unique characteristics and rich cultural heritage.

A Unique Aesthetic

Morbier is instantly recognizable due to the thin, horizontal layer of edible ash that traditionally separates its morning and evening curds. Historically, this ash served a practical purpose – it protected the cheese from unwanted pests and maintained a consistent rind. Today, the dual-layer is maintained as a nod to tradition, creating a visually striking cheese that sparks curiosity and anticipation.

Origin and Terroir

The origins of Morbier can be traced back to the Franche-Comté region of France. Originally a farmhouse cheese made by mountain-dwelling farmers, Morbier was crafted from leftover curds at the end of the day, separated by a layer of ash. Over time, the cheese evolved into a distinct variety with Protected Designation of Origin (PDO) status, highlighting its ties to the specific geography and artisanal methods of production in the region.

Flavor Profile and Pairings

Morbier boasts a complex yet approachable flavor profile. The paste is creamy, supple, and ranges from mild to fruity, with a slightly nutty undertone. The presence of the ash layer imparts a subtle earthiness. Morbier is a versatile cheese that can be enjoyed at various stages of maturation. Pair it with a crisp white wine or a fruity red to enhance its flavors, or incorporate it into both savory and sweet dishes for a delightful culinary experience.

Producers of Morbier Cheese

Several esteemed producers craft Morbier cheese, each contributing to the preservation of its unique qualities and cultural significance. Here are some notable producers:


Fromagerie Arnaud –

Fromagerie du Jura –

Fromagerie du Mont d'Or –

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