top of page
  • Madison

2-Ingredient Fudge

In the world of confectionery, where complex recipes often reign supreme, sometimes the most delicious treats come from the simplest ingredients. Enter the world of 2-ingredient fudge, a delightful concoction that requires minimal effort and guarantees maximum satisfaction. In this blog post, we'll explore the magic behind this easy-to-make treat and guide you through the steps to create your own irresistible fudge.

Fudge

Ingredients:

  • Condensed Milk: The sweet, thick consistency of condensed milk serves as the backbone of our fudge. Packed with richness and sweetness, this magical ingredient ensures a smooth texture and a perfect level of sweetness without the need for additional sugar.

  • Chocolate Chips: Choose your favorite chocolate chips – dark, milk, or white – to add the second layer of decadence to your fudge. The melting point of chocolate chips is perfect for creating a creamy, velvety texture that complements the condensed milk beautifully.


Instructions:


Step 1: Gather Your Ingredients Ensure you have the necessary tools and ingredients at your disposal: a can of condensed milk and a bag of chocolate chips. Feel free to personalize your fudge by selecting your preferred type of chocolate.

Step 2: Prepare Your Tools Line a square or rectangular baking dish with parchment paper. This will make it easy to remove and cut the fudge once it has set.

Step 3: Combine Ingredients In a saucepan over low heat, pour the entire can of condensed milk. Gradually add the chocolate chips, stirring continuously until the mixture is smooth and well combined. This process should take around 5-7 minutes.

Step 4: Melt and Mix Allow the chocolate chips to melt completely into the condensed milk, creating a glossy and homogeneous mixture. Be patient and maintain a low heat to prevent scorching.

Step 5: Pour Into Dish Once the mixture is smooth, pour it into the prepared baking dish, spreading it evenly. Use a spatula to ensure a level surface.

Step 6: Chill and Set Place the dish in the refrigerator and let the fudge set for at least 2-3 hours, or until it's firm to the touch.

Step 7: Cut and Enjoy Once the fudge has set, use a sharp knife to cut it into bite-sized squares.

Voilà! You now have a batch of delectable 2-ingredient fudge ready to be devoured.


Indulging in the world of homemade fudge has never been easier. With just two simple ingredients, you can create a treat that rivals even the most elaborate desserts. Experiment with different types of chocolate, add nuts or dried fruit for a personal touch, and share the joy of your delightful creation with friends and family. After all, the best things in life are often the simplest. Happy fudge-making!

Comments


bottom of page