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Absinthe Milkshake Recipe

In a world of ordinary desserts, there emerges a concoction that defies the ordinary and dares to dance on the edge of eccentricity—the Absinthe Milkshake. Picture this: Luxardo cherry liqueur, a dash of absinthe, and two generous scoops of intensely vanilla ice cream, all harmoniously blended to create a masterpiece that will send your taste buds into a euphoric frenzy.

As you embark on this flavor adventure, the Luxardo cherry liqueur whispers promises of sweet indulgence, while the absinthe adds a mysterious twist that titillates the senses. But the real star of the show is the vanilla ice cream, not just any vanilla, mind you—opt for the one that boasts a robust vanilla bean flavor.

And fear not, for the journey to this extraordinary treat is a breeze. Simply toss the cherry liqueur, a hint of absinthe, and those velvety scoops of vanilla delight into the blender. Give it a whirl until smooth, pour it into a chilled frappe glass, adorn it with a maraschino cherry, and serve it up with a whimsical paper straw.

Absinthe Milkshake, Pink Milkshake

Absinthe Milkshake Recipe

Recipe from Food&Wine


  • 1 1/2 ounce Luxardo cherry liqueur

  • 1/4 oz absinthe

  • 2 scoops vanilla ice cream


  1. Add cherry liqueur, absinthe, and vanilla ice cream to a blender. Blend until smooth.

  2. Pour into a chilled frappe glass. Garnish with a maraschino cherry and serve with a paper straw.


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