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Frozen pizzas tend to lack the flavor of freshly cooked pizzas, but they're still a hit for a quick and easy dinner. There have been brave attempts with all sorts of toppings and sauces to make frozen pizzas look and taste better but, believe it or not, none of them are as good as an egg when it comes to elevating the flavor profile of a frozen pizza!
Imagine a piping hot pizza with savory tomato sauce, glistening with melted cheese and your favorite toppings. Now, picture a sunny-side-up egg with a bright yellow yolk on it. As you bite into it, you get a burst of a medley of rich flavors. The delicious egg compliments the crust, sauce, and cheese so beautifully!
Start by defrosting your pizza and preheating your oven according to the package instructions. After deciding how many eggs you want on it, place the pizza in the middle rack of the oven (or in the center of the microwave) and cook it for either half the recommended time or just a few minutes short, depending on how runny you want the eggs. Take it out, crack the eggs onto it, and season them as per your liking. Continue cooking the pizza until it is done and the egg whites are cooked through.
Take it up a notch by drizzling your favorite sauce over the eggs to create a unique experience of flavors and creamy goodness or get creative with toppings for a more wholesome meal. If you want to be even fancier, go ahead and add truffle oil on top of the eggs to give your frozen pizza a sophisticated flavor profile!
The next time you're stuck with a sad-looking frozen pizza, just remember these tips that will easily take it from being basic to a filling, nutritious, scrumptious, and cost-effective meal that will leave you wanting more.
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