Indulgence takes many forms, but have you ever encountered a fruit salad so sinfully delicious it could rival your favorite dessert? Picture this: layers of succulent cherry pie filling intertwined with tropical pineapple and a medley of fruits, all topped with a decadent blend of whipped topping, sweetened condensed milk, and a hint of sour cream. The first spoonful of this better-than-sex fruit salad sends your taste buds into a frenzy, and suddenly, you understand the scandalous name it proudly carries.
Recipe from Insanely Good Recipes
This isn’t your ordinary fruit cup; it’s a symphony of flavors, a temptation you won’t be able to resist. So, are you ready to embark on a culinary adventure that’s guaranteed to leave you craving more? It’s time to discover why this fruit salad has earned its naughty reputation.
Servings
12servings
Prep time
10minutes
Ingredients
1 can (15 oz) fruit cocktail, drained (chunky tropical style recommended)
1 can (8 oz) crushed pineapple, drained
1 can (21 oz) cherry pie filling
2 large bananas, sliced
1 can (14 oz) sweetened condensed milk
8 ounces sour cream
1 package (8 oz) Cool Whip, thawed
Optional Additions:
1 cup fresh strawberries, hulled and sliced
1 cup fresh blueberries
2 kiwis, peeled and diced
Instructions
In a large bowl, mix together the Cool Whip, sweetened condensed milk, and sour cream until well combined.
Add the drained fruit cocktail, crushed pineapple, cherry pie filling, and sliced bananas. Gently fold to incorporate.
If using any of the optional fresh fruits, add them now and gently fold them into the mixture.
Cover and refrigerate for at least 4 hours to allow flavors to blend.
Serve chilled. Enjoy!
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