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  • Madison

Chocolate Chip Cookie Dough Dip

Who can resist the allure of chocolate chip cookie dough? Imagine that rich, indulgent flavor, but in a form that's perfectly safe to eat and delightfully easy to make. Welcome to the world of Chocolate Chip Cookie Dough Dip! This creamy, no-bake sensation captures the essence of classic cookie dough without the worries of raw eggs or flour. Get ready to fall in love at first bite!

Picture this: a luscious blend of brown sugar, powdered sugar, and butter coming together to create that iconic sweet taste and irresistible texture. Add in the luxurious touch of cream cheese, and you've got a dip that's decadently rich and just the right amount of dippable. Sprinkle on some extra chocolate chips, and you're in for a treat that's nothing short of swoon-worthy.

Servings: 8 servings

Prep time: 5 minutes

Calories: 429 kcal


  • 8 ounces cream cheese, softened

  • 1⁄2 cup (1 stick) unsalted butter, softened

  • 1⁄2 cup light brown sugar, packed

  • 1⁄4 cup powdered sugar

  • 2 teaspoons vanilla extract

  • 1⁄4 teaspoon salt

  • 1 1⁄2 cups mini semi-sweet chocolate chips, divided

  • Graham crackers, pretzels, vanilla wafers, or fruit for dipping


  • In a large bowl beat the softened cream cheese and butter with an electric mixer on medium speed until smooth and creamy, about 2 minutes. Scrape the bowl, then beat again until lump-free.

  • Add the brown sugar, powdered sugar, vanilla extract, and salt. Beat on low speed until incorporated, then increase to medium speed and beat until fluffy and well combined, about 1-2 minutes.

  • Stir in 1 cup of mini chocolate chips by hand until evenly distributed.

  • Transfer the dip to a serving bowl. Sprinkle the remaining 1/2 cup mini chocolate chips on top.

  • Serve immediately with graham crackers, pretzels, vanilla wafers, or fruit for dipping.


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