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Chorizo & Cheese Stuffed Grilled Peppers Recipe

In this recipe, we're going to pop open and clear out our peppers, grill them up, fill them with delicious ooey-gooey goodness, and then throw them back on the grill. The result is a fascinating smoky, charred exterior on a completely cooked pepper that oozes cheese, meat, and other mouthwatering stuff. After you whip these up, you will never look at another skewer filled with pepper slices the same way again!




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