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Nestled in layers of gooey cheese and savory tomato sauce, baked cheesy zucchini stacks are a culinary masterpiece that defies simplicity with every bite. Their allure lies not only in their adorable appearance but also in their impeccable flavor profile. Crafting these stacks requires precision; each zucchini slice, delicately cut to perfection using either a mandolin slicer or a trusty knife, ensures uniformity essential for optimal baking. As they transform in the oven, the zucchini slices meld together with melted cheese and tangy tomato sauce, creating a dish that is as visually stunning as it is tantalizing to the taste buds.
Recipe from Hungry Happens
Ingredients
2 large zucchini, sliced thin
2 eggs, beaten
3/4 cup grated parmesan cheese
1/3 cup flour of choice
1/2 tsp garlic powder
1/2 tsp onion powder
black pepper to taste
Instructions
Preheat oven to 400° F. Line a baking sheet with parchment paper.
In 3 separate bowl, house your eggs in one, the parmesan cheese in the second and in the third whisk together the flour and seasonings. No salt is needed for this recipe.
Grab about 6 slices of the zucchini and dredge them first in the eggs (allowing excess to drip off), then the parmesan and lastly ONLY the tops and bottom of each stack in the flour mixture.
Bake for 35-40 minutes or until the stacks are golden brown and crispy.
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