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In a world of intricate desserts, there's something captivating about simplicity. Enter the French apple cake – a divine blend of tender rum cake and luscious apple chunks. With just a few basic ingredients, it embodies the essence of French baking, inviting both novice and experienced bakers to savor its irresistible charm. If you're ready to embark on a journey of flavor and sophistication, this recipe promises a delightful adventure.
- Madison
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