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Crafted by Tasting Table recipe developer Jennine Rye, this vegetarian dish maximizes the inherent sweetness of pumpkin, combining it with the creamy richness of black beans for a flavorful and nutrient-packed meal. Infused with a medley of thyme, cumin, and smoked paprika, the casserole boasts a subtle herbal essence and smoky warmth.
In addition to its deliciousness, this one-pot wonder is remarkably easy to assemble. After completing the initial prep, simply place the casserole dish in the oven and let it work its magic. Served piping hot, this robust casserole stands on its own but also pairs excellently with a bed of rice, creating a wholesome and colorful vegetarian meal that bursts with both flavor and vibrancy.
Recipe from Tasting Table
This hearty casserole, blending pumpkin and black beans, offers a deeply satisfying experience, especially on chilly evenings.
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