Honey Rum Grilled Bananas

If you’re a fan of tropical flavors, Honey Rum Grilled Bananas are a must-try. Sliced bananas are brushed with a honey-rum glaze and grilled until caramelized and slightly crisped on the edges. The honey and rum create a rich, sweet sauce that drizzles over the bananas, adding a touch of sophistication to this simple yet delightful dessert.

Honey Rum Grilled Bananas Photo By: Taste of Home

Honey Rum Grilled Bananas

Recipe from Taste of Home

Ingredients

• 2 tablespoons rum

• 2 tablespoons honey

• 1 teaspoon ground cinnamon

• 4 medium firm unpeeled bananas

• Vanilla ice cream

Directions

1. In a small bowl, combine rum, honey and cinnamon; set aside. Cut bananas in half lengthwise, leaving the peel on.
   

2. Place bananas cut side down on grill. Cover and grill over medium heat for 3 minutes. Turn and brush with honey mixture. Cover and grill until tender, 5-6 minutes. Peel bananas. Serve immediately with ice cream.

Note

• Leave the peel on the banana when grilling