Hot Honey Apricot Margarita Recipe

There’s something almost magical about a margarita—it’s the kind of cocktail that feels like a little celebration in a glass. Whether you like it classic or with a twist, there’s always room to play with flavors. The tried-and-true recipe is a simple shake of tequila, lime juice, triple sec, and agave. But here’s where things get interesting: agave, with its smooth sweetness, is basically the tequila of sweeteners, but what if we swapped it out for something a little more daring? Imagine honey, but not just any honey—hot honey, infused with chile peppers for that perfect kick of heat. It’s the same easy recipe but with a fiery twist that takes your margarita game to a whole new level without adding any extra steps.

Now, let’s add another layer of excitement with juicy apricots. Fresh and sweet, they balance out the spice, creating a margarita that’s both refreshing and bold. It’s the kind of drink that feels like summer in a glass, with each sip giving you that familiar margarita buzz, but with a flavor profile that’s anything but ordinary. Whether you’re hosting a barbecue or just unwinding on a warm evening, this Hot Honey Apricot Margarita is the cocktail that’ll have everyone talking. Serve it alongside smoky ribs and grilled veggies, and watch your guests leave with smiles—probably a little tipsy, too.

Hot Honey Apricot Margarita Recipe By: Tasting Table

Hot Honey Apricot Margarita

Recipe from Tasting Table

Ingredients

• 6 apricots

• 1 ½ ounces tequila

• ½ ounce Cointreau

• ½ ounce lime juice

• ½ ounce hot honey

Optional Ingredients

• Dried fruit slice, for garnish

• 1 teaspoon red chili flakes, for garnish

Directions

1. Add apricots to a saucepan and cover with water.

2. Bring to a boil then remove from heat and let sit until soft, about 5 minutes.

3. Transfer to a bowl of cold water, then remove the skins and seeds.

4. Blend the skinned apricots until smooth, making the apricot puree.

5. To make the margarita, first add ice to a cocktail shaker.

6. Add the tequila, 1 ounce of apricot puree, Cointreau, lime juice, and hot honey.

7. Shake until frothy, about 20 seconds.

8. Strain into a glass over ice.

9. Garnish with red pepper flakes to serve.