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How a Deadly Antifreeze Scandal Forever Changed Austrian Wine

The Antifreeze Scandal That Unraveled the Austrian Wine Industry


Austria, known for its classical music and stunning Alpine landscapes, holds a secret within its vineyards—a thriving wine industry. While not as vast as those of its European neighbors, Austria's wine scene boasts artisanal vintners who prioritize quality over quantity, earning global recognition for their craftsmanship.

But beneath the picturesque vine-covered hills lies a dark chapter in Austria's winemaking history—a scandal that almost obliterated its wine industry overnight.


Vineyard

The Sweet Poison

In 1985, Austria stood as the third-largest wine producer globally. However, a sinister practice threatened to tarnish its reputation irreparably. The allure of 'prädikatswein,' the pinnacle of Austrian wine excellence, drove vintners to extreme lengths. These sweet, full-bodied white wines, achieved through late-harvested grapes, commanded high prices and adoration.


Yet, behind the scenes, a dangerous game was afoot. Austrian vintners, in a bid to mimic the sweetness of genuine prädikat wines, resorted to a nefarious tactic—adding diethylene glycol (DEG) to their concoctions. This colorless, odorless compound, commonly found in antifreeze, proved lethal when ingested, causing liver necrosis and paralysis.


Unmasking the Deception

The scandal unraveled when a vigilant investigator discovered a winemaker purchasing large quantities of DEG, attempting to mask it as fuel for his tractor. Subsequent analysis of the vintner's wine confirmed the unthinkable—DEG contamination on a massive scale.

Millions of liters of Austrian wine, tainted by DEG, were seized, sending shockwaves through the industry. While the ethanol in the wine mitigated immediate harm, reports of illnesses linked to poisoned wine surfaced, casting a pall over Austria's once-celebrated vineyards.


White Wine

Reckoning and Redemption

The fallout was swift and severe. Dozens of wine makers and dealers faced arrest, including Otto Nadrasky, the chemist who first proposed the illicit use of DEG. As the tainted wine stockpiled, creative solutions emerged—burning it for electricity, using it as coolant in cement factories, even mixing it with salt for ice melting.

Austria's wine exports plummeted, and bans proliferated across the globe. Yet, from the ashes of scandal arose a phoenix of change. Stringent laws were enacted, mandating rigorous quality control and sealing each bottle with a date of testing. Winemakers pivoted, focusing on drier white wines, reshaping Austria's vinicultural landscape.


A Vintage Renaissance

Though the scars of 1985 ran deep, they also catalyzed renewal. Direct sales from local winemakers surged as consumers sought trust and transparency. The demise of large vineyards paved the way for smaller vintners to flourish, infusing the industry with diversity and innovation.

Sixteen years later, Austria's wine export market rebounded, buoyed by newfound trust and adherence to the strictest of standards. Today, Austrian wine stands as a beacon of quality, a testament to resilience in the face of adversity.


The antifreeze scandal of 1985 shook Austria's wine industry to its core, but from the wreckage emerged a renaissance. As the tainted wine evaporated into history, a new era of trust, innovation, and quality dawned.

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