Making Crème Brûlée Isn’t as Hard as Chefs Make It Out to Be!

It only takes four simple ingredients: sugar, egg yolks, vanilla, and cream.

Crème Brûlée is notorious for being difficult to make, reserved for only the best of the best pastry chefs. We're not sure where this rumor came from, but it's not true! In reality, Crème Brûlée is a simple dish made from four simple ingredients: sugar, egg yolks, vanilla, and cream.

Recipe Link: How to Make Crème Brûlée (And It’s Not Hard)