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National Grilled Cheese Day!

Grilled cheese is an American comfort food classic that is celebrated annually April 12.

Yes, they are deliciously amazing on their own but, we're going to get a bit creative with a secret ingredient!

Typically the most popular additions to a grilled cheese sandwich are bacon, ham, and tomato, but why not take it a step further? With Cady Creek Farms Rosemary Gouda you can make the most delectable grilled cheese!

The delicious combination of fresh rosemary and buttery, gooey gouda creates a burst of flavors😁

Rosemary Gouda Grilled Cheese Recipe:

Cady Creek Farms Rosemary Gouda photo via Burnett Dairy website


  • 1/2 cup caramelized onions

  • 1 egg

  • 1 cup shredded Cady Creek Farms Rosemary Gouda

  • 2 tbsp softened butter

  • 2 slices of sourdough


  • Prepare and cook the egg to your liking. Can't go wrong with a delicious runny yolk!

  • Spread butter onto both slices of sourdough (optional)

  • With a little butter in the pan, heat one slice on med-low heat and top with the gouda and caramelized onions.

  • Top with the cooked egg and other slice of sourdough, flip once the cheese starts to melt.

  • Remove from heat when both sides are golden brown.

Now enjoy the most mouth watering, bursting with flavor bite of a grilled cheese you've ever had!


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