Panera's Largest Menu Change Up Includes 9 Items Under $10

Brace yourselves, food enthusiasts, because starting April 4, Panera is unleashing a culinary storm with its largest menu transformation ever. But what's causing the most buzz? Nine delectable new dishes that won't break the bank, all under the magic $10 mark.

In a strategic move that can only be described as a gift to American budgets, Panera is not just adding items but redefining its offerings. The beloved sandwich, salad, and soup haven is not merely introducing new flavors; it's enhancing the classics we've come to love. Panera, in a masterstroke, has unveiled a menu that combines enhanced portions with lower price points, a melody that resonates with the frugal gourmand in us all.

The press release from Panera declares, "The new menu offers guests better value through enhanced portions and lower price points." Bravo, Panera! In a world where dining out can sometimes feel like a luxury reserved for special occasions, it's refreshing to see a brand making a conscious effort to keep the wallet-friendly flame alive.

So, what's the fuss about these new menu items? Let's dive into the culinary journey Panera is inviting us on this April.

Bacon Mac & Cheese: A Cheesy Delight with Crispy Bacon

Panera is kicking things off with a classic made extra special – Bacon Mac & Cheese. Shell pasta, rich cheese blend, and bacon – it's comfort food perfection.

Panera's New Era Sandwiches Photo: Panera / FoodBeast

Sandwiches

Toasted Italiano: A Mediterranean Journey in a Baguette

Take a Mediterranean vacation with the Toasted Italiano. Black Forest ham, soppressata, provolone, romaine, red onion, pepperoncini peppers, garlic aioli, and Greek dressing on a baguette – it's a taste explosion.

Chicken Bacon Rancher: Ranch Heaven on Black Pepper Focaccia

Craving ranch? The Chicken Bacon Rancher on Black Pepper Focaccia has you covered. Grilled chicken, bacon, white cheddar, and ranch make this sandwich a flavor-packed delight.

Ciabatta Cheesesteak: Steak Extravaganza on Ciabatta

Prepare for a sandwich extravaganza with the Ciabatta Cheesesteak. Marinated steak, provolone, garlic aioli, caramelized onions, and Peppadew peppers on Ciabatta – a feast for your taste buds.

Tomato Basil BLT ($10): Classic Upgrade on Tomato Basil Miche

The Tomato Basil BLT takes a classic to new heights. Bacon, greens, tomatoes, garlic aioli, salt, and pepper on Tomato Basil Miche – a $10 treat worth savoring.

Panera's New Era Salads Photo: Panera / FoodBeast

Salads

Mediterranean Chicken Greens with Grains ($10): A Flavor Symphony

In the salad department, Panera introduces the Mediterranean Chicken Greens with Grains – a symphony of flavors with Greek dressing, farro & red rice blend, grilled chicken, hummus, feta, and more.

Ranch Cobb Salad ($10): Romaine Elegance with Ranch Twist

Elevate your salad game with the Ranch Cobb Salad. Romaine, mixed greens, ranch dressing, grape tomatoes, pickled red onions, bacon, feta, and a hard-boiled egg – a perfect blend of textures and flavors.

Southwest Chicken Ranch: Tex-Mex Fiesta in a Bowl

For a Tex-Mex adventure, try the Southwest Chicken Ranch. Romaine, ranch, grilled chicken, chipotle aioli, avocado, tomatoes, grilled corn, cilantro, and tortilla strips – it's a party in a bowl.

Balsamic Chicken Greens with Grains: Symphony of Balsamic Bliss

End your culinary journey with the Balsamic Chicken Greens with Grains – a balsamic symphony with romaine, mixed greens, farro & red rice, cucumbers, pepperoncini peppers, avocado, feta, pumpkin seeds, and Green Goddess dressing.

Ready for a flavor-packed adventure that won't break the bank? Circle April 4 on your calendar, and get set to savor these affordable delights. Panera isn't just updating its menu; it's rewriting the rules of tasty and budget-friendly dining!