Q & A With Joaquin Buch of El Gran Cardenal, S.A
Welcome to the flavorful world of El Gran Cardenal, where tradition meets innovation to craft exquisite dairy delights. With a heritage deeply rooted in the art of cheese-making, El Gran Cardenal has been a pioneer in the industry for decades. From its humble beginnings to its current stature as a celebrated name in the culinary landscape, this company has consistently upheld a commitment to quality and authenticity.
Q. What is your passion? Tell us about it.
A. Spanish quality cheeses.
Q. What inspired you to pursue this passion? Tell us the story.
A. After to be a sommelier, I am very curious, and I involve in cheese market. Right now, I want to be a "Fromelier".
Q. What makes your creation unique?
A. A family business from 1951.
Q. Tell us about your creative process.
A. The most natural one, without quimical products.
Q. Who is your audience? How do you engage them?
A. All the world who is looking for natural quality cheeses.
Q. What experience does your passion create? What can recipients expect?
A. A. Many fairs and exhibition made it cheese tasting.
Q. Where can your creations be found?
A. In Medina Del Campo factory, and in many shops and restaurants around the world.
Q. What is next?
A. Who knows...next step!