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Q & A With Raffaele Tiberino of Sudalimenta Srl, producer of specialty ready-to-cook Italian meals!
Q. What is your passion? Tell us about it.
A. We love to create Italian dry gourmet meals to let anybody taste and experiment the goodness of Italian cuisine all around the globe without having any particular cooking skills.
Q. What inspired you to pursue this passion? Tell us the story.
A. We are a 4 generations family company, we started our business in 1888 handing down the experience from father to son. We were always on the fine food field and experimented a lot of foods, ingredients, packaging... Finally we started producing some mixed beans soups, then we moved to cereals blend and risotto, then to polenta, pasta etc. Now we have the widest range of Italian premium dry meals on the market and keep growing.
Q. What makes your product unique?
A. Our one-pot gourmet meals are unique because they are 100% natural, made with premium ingredients and with authentic Italian recipe, made in Italy by Italians with 4 generations experience on fine foods. The widest range on the market of ready-to-cook meals made with premium ingredients harvested and naturally processed in Italy and Europe.
Q. Tell us about your creative process.
A. We daily experiment new recipes, mixing the ingredients, testing and tasting at least 3 times per day. We start thinking about a recipe, selecting the best raw materials, dosing and mixing. After that we start tasting until the perfection is reached.
Q. Who is your audience? How do you engage them?
A. Our audience are people that love food, love eating well and healthy, taking care of their wellness and of what they serve to their loved. We engage them telling about our love about the same things.
Q. What experience do your products create? What can recipients expect?
A. We bring an authentic premium Italian meal to any table, no cooking skills are needed, just 3-easy step cooking let anybody eat an Italian dish as made at home, an Italian home.
Q. Where can your products be found?
A. Online on our ecommerce or in the best deli around the world.
Q. What is next?
A. New recipes, new natural ingredients, vegan meals and more.
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