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TikTok's Copycat Cheez-It

  • Madison
  • Dec 27, 2023
  • 2 min read

Updated: Jan 13, 2024

Indulging in the irresistible crunch of Cheez-Its is a universal craving, but what if you're out of these cheesy delights, trying to curb your snack intake, or tired of splurging on those pricey, pint-sized crackers? TikTok has your back with a homemade Cheez-It hack that's both easy and satisfying.

Forget the store-bought temptation – all you need are thin slices of your favorite cheese and a dash of sea salt to whip up your own crispy cheese squares. TikTok enthusiasts swear by this DIY version, and we're about to spill the secrets.


Cheez It
Image Source: Cheez It

While the choice of cheese is yours, sharp cheddar is touted as the closest match to the classic Cheez-It flavor. Feeling adventurous? Colby Jack, Gouda, aged white cheddar, or any hard cheese in your fridge could work wonders. The key is to slice the cheese paper-thin. Whether you exhibit ninja-like cheese-cutting skills or opt for pre-sliced convenience, the result will be equally mouthwatering.

Now, don't rush to the oven just yet. Ever wondered about the purpose of that iconic hole in the center of Cheez-It crackers? It's not just for show. Mimicking the technique used when piercing a pie crust with a fork, this hole prevents your homemade cheese snacks from puffing up and bursting. A simple straw serves as the perfect hole-puncher for this step.


What's intriguing about this TikTok sensation is how the cheese retains its square shape rather than melting into a gooey pool. Credit goes to cheddar's low moisture content and the quick water evaporation facilitated by those ultra-thin slices. It's a culinary science lesson delivered in the form of a snack. No wonder TikTokers are buzzing about it.


For optimal results, ensure your oven is preheated to perfection before introducing the cheddar squares. Alternatively, enlist the help of an air fryer, whose fans aid in achieving the desired dryness. Keep a close eye during the brief baking process to prevent over-browning or burning. When a golden crust emerges, it's time to sprinkle on some flakey sea salt, and voila – your homemade, keto-friendly Cheez-It snack is ready to steal the show. TikTok, you've done it again.

 
 
 

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