top of page
  • Madison

Unveiling the World's First Airport with a Rooftop Vineyard!

When you think of airports, what comes to mind? The hustle and bustle, the duty-free shops, perhaps the overpriced coffee that somehow never tastes as good as it should. Florence's airport might not boast Hermes stores, Rolex temptations, or a vast array of dining options, but hold on to your boarding passes, because it's about to redefine the airport experience with a makeover that's nothing short of extraordinary.


Enter the enchanting realm of Florence's airport, a place where tradition meets innovation, and aviation intertwines with viticulture. Picture this: a working vineyard, not nestled in the rolling hills of Tuscany but perched atop an airport. Yes, you heard it right – a rooftop vineyard is about to take off, and it's not just a flight of fancy.



Renowned architectural maestros, Rafael Viñoly Architects, have unveiled their grand vision for the airport's metamorphosis. Forget the mundane, as Florence's primarily regional airport is set to sprout a brand new Arrivals and Departures area, a runway reorientation, and, drumroll please, a sprawling vineyard covering its roof!


The vineyard, a brainchild of architectural ingenuity, will feature 38 rows of grapevines planted in chic concrete pots, spanning a jaw-dropping 19 acres. But the grape adventure doesn't end there. A leading local winemaker is set to become the airport's green-thumbed guardian, nurturing the vines that will yield liquid treasures. And where, you might ask, will this vinous elixir be aged? Well, underneath the terminal, in cellars that could rival those of the most esteemed wineries.


But it's not just about wine and aesthetics. The vineyard will play a dual role, not just as a source of exquisite libations but also as a clever camouflage. When viewed from Florence's iconic landmarks, including the awe-inspiring Duomo, the airport will seamlessly blend into the cityscape, becoming a hidden gem in plain sight.


However, not everyone is toasting to this unconventional venture. Critics question the practicality of combining jet fumes with delicate grapevines and ponder the logistics of harvesting amidst the airport's operational demands.


As the plans unfurl, and the construction kicks off, only time will tell if this daring project will soar or if it will face turbulence. The airport's facelift is a two-phase journey, with the first leg estimated to land in 2026 and the full transformation scheduled for completion in 2035.


So, while the world eagerly awaits the unveiling of Florence's revamped aviation hub, let's raise a glass (preferably filled with Tuscan wine) to the audacity of turning an airport into a rooftop vineyard. Cheers to uncorked skies and a vintage journey that transcends the ordinary!

Comments


bottom of page