Caseificio dell'Alta Langa
Image by Caseificio dell'Alta Langa via their website.
Caseificio dell'Alta Langa stands as a testament to a family tradition that has thrived with unwavering passion and enthusiasm since 1881. In the shade of hazelnuts and vineyards in Northwestern Italy, the artisans of Alta Langa craft extraordinary products that reflect a commitment to preserving ancient traditions while embracing innovation.
A Legacy of Tradition
The roots of Caseificio dell'Alta Langa run deep in the rich soil of local cheese farming, often passed down through generations via the word of mouth. The recipes, cherished and carefully preserved, are a testament to the enduring dedication to creating exceptional cheeses using mixed milk or goat's milk. Today, the Alta Langa dairy continues the invaluable work of their grandparents, sharing these time-honored recipes with the world and defending the legacy of artisanal cheese making.
At the heart of Alta Langa's philosophy is the commitment to preserving ancient traditions. The artisans take pride in continuing the work of their forebears, upholding three core values: artisanal work, human skills, and innovation. This philosophy underscores the importance of blending the wisdom of the past with modern techniques, resulting in the production of high-quality cheeses that never lose sight of their origins.
Craftsmanship, Human Skills, and Innovation
The creation of Alta Langa cheeses is a meticulous process that combines the search for local recipes, the judicious use of technology, and an unwavering commitment to the quality of raw materials. The artisans employ their experience and manual skills to bring to life a diverse range of cheeses, each with its own unique story and flavor profile. From the soft textures of fresh cheeses to the robust and spicy notes of mature ones, Alta Langa offers a cheese for every palate.
Alta Langa cheeses represent more than a century of tradition and passion, embodying a true culinary heritage. The variety within their range is astounding, featuring blue cheeses, washed rind cheeses, ash-coatede cheeses and soft-ripened cheeses made from different types of milk. Each cheese tells a distinctive story, reflecting the artistry, dedication, and love that goes into their creation.
Alta Langa's commitment to quality and authenticity has earned them a global reputation. The cheeses, born from the union of traditional craftsmanship and innovative techniques, have found appreciation on tables around the world. The dairy proudly carries forward its legacy, ensuring that the world can savor the exquisite flavors of Alta Langa cheeses for generations to come.