Whisky lovers, brace yourselves: Gordon & MacPhail has just shattered records—and maybe a few taste buds in anticipation—with the release of the 85-year-old Glenlivet, now officially the oldest single malt Scotch ever bottled

From brie mummies to puking pumpkins, these easy recipes bring all the creepy-cute flavor your party needs!

Igourmet’s lineup of wickedly good cheeses, jams, and crackers makes it frighteningly easy to pull together a board that’s more treat than trick. Here’s how to create a spread that’s eerie, elegant, and totally edible.

Brace yourself for the brain freeze: Häagen-Dazs isn’t European at all. It was born in the Bronx—complete with a totally made-up name and a marketing plan as rich as the ice cream itself.

Just 12 miles north of the city—past the skyscrapers, Michelin stars, and pizza joints that never sleep—sits a restaurant that’s been serving meals since before America was, well, America.

Some vintage cooking tips, the ones that might have sounded like old wives’ tales or that were passed down from generation to generation, actually work. And better yet, they can seriously upgrade your meals.