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Are Your Eggs Still Good? 4 Quick Ways to Find Out
Egg-spired? Here's How to Tell Without Regret We’ve all played refrigerator roulette with a carton of eggs we swore we just bought. Then...
Madison
Apr 14
Dip It, Top It, Love It: The Best Sauces & Soups to Pair With Grilled Cheese
Grilled cheese is no longer just a lunchbox classic—it’s a full-blown comfort food icon. And with National Grilled Cheese Day landing on...
Madison
Apr 11
This Technique Will Ensure Your Crostini Are Perfect Every Time
Because nobody likes a crumb explosion. Let’s be real: crostini are the unsung heroes of every appetizer spread. These crispy little...
Madison
Apr 11
Red Onions Could Power a Greener Future
Move over, petroleum—your shiny, greasy days may be numbered. In a world that’s rapidly craving sustainability and smart innovation, a...
Madison
Apr 11
Why Overcooked Meat Tastes So Weird: The Science (and a Rescue Plan)
A juicy two-minute read for the distracted cooks among us We've all been there — one second you're vibing to your favorite playlist or...
Madison
Apr 11
10 Tasty and Creative Ways to Add Beer to Your Cooking
When you think about cooking with alcohol, wine and spirits might immediately come to mind. But there’s one liquid that doesn’t always...
Madison
Apr 9
Calling All Bakers: Scientists Want Your Starter for Gut Research
If you jumped on the sourdough train during the pandemic, you’re not alone—and it turns out, your starter might be more than just a...
Madison
Apr 9
Don’t Toss Those Bell Pepper Stems -Turn Them Into Liquid Gold Instead
Let’s be real: food waste is so last year. In a world where we’re all trying to eat cleaner, save money, and do our part for the planet,...
Madison
Apr 9
Chipotle’s $30 Box of Plastic Forks: Genius or Just Extra?
If you’re the kind of person who keeps a stash of Chipotle’s black plastic forks in your kitchen drawer, then congratulations—you’re...
Madison
Apr 9
Stop Pouring Mozzarella Water Down the Drain—Here’s How to Use It!
Food waste is a hot topic these days, and we’re all looking for ways to get the most out of what we buy. But here’s something you might...
Madison
Apr 9
Why Jelly Beans Became the Go To Easter Treat
Scrolling through Easter-themed TikToks or Pinterest boards, you'll see a common sight: pastel-colored jelly beans filling baskets,...
Madison
Apr 4
The Real Reason Ketchup Tastes Better in Glass
We’ve all been there: grabbing a burger or fries, and without hesitation, squeezing a little ketchup on the side. Whether you're dunking...
Madison
Apr 4
Fresh Herb and Cheese Combos to Savor This Spring
As the flowers bloom and the days grow longer, there’s no better time to experiment with fresh, vibrant flavors in your cooking. If...
Madison
Apr 4
Start Your Day Right With a Breakfast Charcuterie Board
Mornings can be rough—we all know the struggle of hitting snooze one too many times. But imagine waking up to something way more exciting...
Madison
Apr 4
How Hershey Pennsylvania Became America’s Chocolate Powerhouse
When you think of Pennsylvania, cheesesteaks and the Phillies probably top the list. But beyond the buzz of Philadelphia, there’s another...
Madison
Apr 4
The Darkest Chocolate: Does 100% Dark Chocolate Really Exist?
Dark chocolate isn’t just a treat—it’s an experience. Unlike its sweeter counterparts, it offers a deep, complex, and almost mysterious...
Madison
Apr 2
KFC’s $72 Chicken-Flavored Toothpaste & Brush
What started as an April Fools’ prank has officially hit the shelves, and let’s just say—it’s not your average minty-fresh morning...
Madison
Apr 2
Cheese & Seasonal Produce: Perfect Spring Pairings
No complicated recipes, just simple, delicious combinations that make you look like a food genius. Spring is here, and that means one...
Madison
Apr 2
How a High Society Delicacy Became America’s Favorite Comfort Food
April 2nd is National Peanut Butter & Jelly Day, celebrating a sandwich so legendary it has fueled lunchboxes, late-night cravings, and...
Madison
Apr 2
Don’t Toss That Sprouted Onion! Here’s Why
We've all been there. You reach into the pantry for an onion, ready to add that perfect touch of flavor to your meal, only to find it’s...
Madison
Apr 2