Cheesemaker Questionnaire

Thank you for taking the time to fill out this questionnaire about your company! We are looking forward to viewing your responses and sharing them with our readers.

1. First Name

2. Last Name

2. Company name

3. Company website

4. Email address

5. Tell us a quick history of your company.

6. How did you get into cheesemaking?

7. Describe the process of creating a new cheese type at your creamery, from idea to conception.

8. How important is the local terroir in your cheesemaking process?

9. Is your facility open to the public? If so, what can guests expect when visiting?

10. What is your favorite cheese that you produce? Describe its aroma, flavor, texture and appearance.

11. What beverages and accompaniments pair best with the cheese mentioned in question 10?

12. What inspires your flavor choices and packaging designs?

13. Do your cheeses have any unique attributes or certifications? PDO, organic, vegetarian, etc.

14. Where can consumers purchase your cheese?

Upload any imagery of your facility or products that you would like us to share with our readers.

Upload File

By checking this box, I allow Curd is the Word to utilize images from my website and social media profiles for my feature.

Thanks for submitting!