Image source: LaClare Family Creamery via their website.
In the sprawling landscapes of Wisconsin, where cheesemaking traditions run deep, LaClare Family Creamery has emerged as a beacon of excellence in the pursuit of crafting distinctly delicious goat cheese. Founded in the late 1970s by Larry and Clara Hedrich, the creamery has seamlessly blended passion for tradition with an unwavering commitment to quality, resulting in world-class cheeses that redefine the art of cheesemaking.
The story of LaClare Creamery begins with Larry and Clara's decision to return to their rural roots, purchasing a "hobby farm" in the heart of America's dairyland. Little did they know that their journey would lead to the creation of a legacy. The acquisition of two goats, a dozen chickens, and a pair of peacocks marked the humble beginnings of LaClare Creamery, a name that pays homage to its founders.
At LaClare Creamery, every aspect of their craft revolves around the pursuit of perfection. The dedication to clean taste and extraordinary flavor is evident in every bite, making LaClare cheeses a true gastronomic delight. From the creamy canvas of LaClare Creamery chevre, delicately infused with unique flavors, to the robust hard cheeses that showcase the essence of Wisconsin's cheesemaking heritage, the commitment to excellence is palpable.
The key to LaClare's success lies in the meticulous care given to their animals. With a balanced diet of grains and forage, the goats at LaClare Creamery produce only the finest milk. This high-quality milk, coupled with quick and careful handling between the farms and the creamery, allows the signature clean flavor and freshness of LaClare cheeses to flourish.
LaClare proudly stands as one of the only 100% domestically produced goat cheese brands in the country. This commitment to sourcing and producing locally not only supports the community but also has a positive impact on the environment. The milk used in LaClare's cheeses is sourced exclusively from dairies within a 15-mile radius of the creamery, significantly reducing both the miles traveled and carbon emissions associated with the production process.
LaClare Family Creamery is not just a purveyor of exquisite goat cheese; it is a testament to the dedication, passion, and commitment of its founders and the community that supports it. From the rolling hills of Wisconsin to the creamy textures of their cheeses, LaClare is a true artisanal gem, weaving a story of tradition, quality, and an unwavering pursuit of perfection.