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Mascarpone cheese

Mascarpone cheese stands as a testament to the artistry of Italian cheese-making. Originating from the Lombardy region in Northern Italy, this velvety cheese has become synonymous with decadence in the culinary world.

A Brief History

Mascarpone's roots can be traced back to the late 16th century in Lombardy, where it was crafted as a local specialty. The name itself is believed to derive from "mas que bueno," meaning "better than good" in Spanish, reflecting the exceptional quality of this cheese. Originally made during the fall and winter months when cows produced richer milk, mascarpone quickly gained popularity in Italian kitchens and beyond.


The production of mascarpone involves a relatively simple yet meticulous process. Traditionally crafted from cow's milk, the milk is heated and then curdled using acidic substances like lemon juice or citric acid. The curds are then drained and the resulting creamy consistency is achieved through a gentle pressing process. Unlike many other cheeses, mascarpone is not aged; instead, its allure lies in its fresh, unripened state, contributing to its distinctively mild and buttery flavor.


Mascarpone's defining characteristic is its high butterfat content, which gives it a luscious, smooth texture. The absence of aging imparts a subtle sweetness and a mild, milky flavor. This mildness makes mascarpone an incredibly versatile cheese, as it can seamlessly blend with both sweet and savory ingredients. Its texture is akin to clotted cream, making it a delightful addition to both desserts and savory dishes.

Culinary Uses

Mascarpone's versatility in the kitchen is a key factor in its widespread popularity. In the realm of desserts, it is a star ingredient in iconic Italian classics such as Tiramisu, where its creamy consistency complements the layers of coffee-soaked ladyfingers and cocoa. Additionally, mascarpone can be used in cheesecakes, mousses, and as a topping for fresh fruit.


In savory dishes, mascarpone's richness adds depth and sophistication. It can be stirred into risottos for a luxurious creaminess or incorporated into pasta sauces, creating a velvety texture. The cheese's ability to balance both sweet and savory elements makes it a sought-after ingredient for chefs and home cooks alike.

This velvety delight, originating from picturesque Northern Italy, owes its exquisite qualities not only to time-honored traditions but also to the dedication and artistry of mascarpone producers

Galbani -

Crave Brothers –


Mila -


Latteria Soresina –

Sterilgarda Alimenti –

Gennaro Auricchio –

Parmalat –

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