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Imagine if the beloved seven-layer bar and the classic Rice Krispies treat joined forces to create an irresistible offspring. Picture layers of toasted coconut, luscious butterscotch, decadent chocolate, crunchy nuts, and crumbled graham crackers, all harmonizing within the familiar embrace of a gooey, marshmallow-laden dessert. Sarah Fennel, the mastermind behind Broma Bakery, recognized this potential and birthed the ultimate indulgence: a seven-layer bar Rice Krispies treat. It's a marriage of flavors and textures so divine, it's sure to captivate our palates and become the next obsession in our culinary repertoire. Get ready to embark on a tantalizing journey as we delve into the recipe that promises to elevate our snacking game to new heights.
Recipe from The Kitchn
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