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A Century of Flavor and Tradition with Ines Rosales Torta Q&A

Ines Rosales, a beloved brand with deep roots in Andalusian tradition, began its journey in 1910 in Sevilla. Ines Rosales, the woman behind the name, revived her family's cherished Olive Oil Torta recipe to support her household. Selling these delicious treats at the local train station, Ines quickly saw them become a staple in homes across Andalusia. She rented the town bakery's oven and enlisted local widowed women, creating a supportive community while ensuring each Torta was made with care and love.


Today, the original Ines Rosales Torta is still handcrafted, maintaining the artisanal quality and uniqueness that have defined the brand for over a century. The company remains committed to blending tradition with innovation, aiming to preserve the immense value of their product for both past and future generations. Every Torta is a testament to this mission, offering a taste of history and a promise of quality in each delicious bite.


Ines Rosales
Photo Courtesy of Ines Rosales

What is your passion? Tell us about it.

A. Tortas 


What inspired you to persue this passion? Tell us the story.

A. Ines Rosales started the company in 1910 by making tortas and selling them at the train station in Seville Spain to feed her family. This is what started a successful and delicious company that now has 5 torta flavors, seasonal tortas and a line of delicious crackers.


What makes your creation unique?

A. Our tortas are like nothing on the market, they are handmade, light and crispy. 


Tell us about your creative process.

A. Our tortas are hand made and baked. Our flavors are inspired our Spanish heritage, anise, orange, lemon.


Who is your audience? How do you engage them?

A. Ines Rosales Tortas are for everyone from children up to adults. We cater to the curious and the ones who enjoy eating delicious creations. 


What experience does your passion create? What can recipients expect?

A. One can expect and incredible torta filled with flavor. Can be eaten alone as a snack, with tea and coffee and our tortas pair perfectly with cheese. Perfect for your next charcuterie board. Also great with ice cream. 


Where can your creations be found?

A. Most major retailers across the US. 


What is next?

A. Continuing with new flavors inspired by our Spanish Roots. 

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