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Looking to impress your friends at your next fall gathering? Dive into a taste sensation with Apple & Brie Crostini with Hot Honey! Picture this: crispy crostini piled high with gooey, melty brie, thinly sliced apple for a hint of autumnal sweetness, and a touch of prosciutto for that savory depth we all crave. But wait, there’s more! Fresh arugula adds a peppery punch, while a drizzle of homemade hot honey delivers a sweet-spicy kick that will have your taste buds dancing.
These crostini are not just a treat; they’re the ultimate fusion of sweet, savory, and spicy, creating a bite-sized symphony that’s perfect for any fall soirée. So, if you're on the hunt for a crowd-pleasing appetizer that’s as delightful as it is delicious, you’ve found your new go-to. Get ready to wow your guests and maybe even save a few for yourself—because these Apple & Brie Crostini with Hot Honey are nothing short of spectacular!
Recipe from Ambitious Kitchen
Prep Time:25 minutes
Cook Time: 7 minutes
Total Time: 32 minutes
Serves: 20
Ingredients
For the crostini:
1 french baguette, cut diagonally into 1/2 inch slices
8 ounces brie cheese, sliced (you’ll need as many slices as crostini slices you have)
1 large honeycrisp or granny smith apple, thinly sliced
2 ounces prosciutto, cut into 20 pieces and rolled
1 cup arugula
For the hot honey:
2 tablespoons honey
½ teaspoon hot sauce (or sub a pinch of cayenne pepper)
Instructions
Preheat the oven to 375 degrees F. Line a large baking sheet with parchment paper and place baguette slices on top. If you can’t fit them all, you’ll need to use two baking sheets.
Add slices of brie cheese to each crostini and bake for 7-9 minutes or until the cheese is nice and melted. Top with an apple slice, a piece of prosciutto and a few leaves of arugula.
Make the hot honey: add honey and hot sauce to a small bowl, microwave for 10-15 seconds. Drizzle honey over the crostini. Serve immediately. Makes approximately 20-24 crostini.
Recipe Notes
If you're not a fan of brie, feel free to use fontina, havarti or gruyere.
Feel free to mix up your fruit and try pear slices, fresh figs or pomegranate seeds, or even your favorite jam.
If you're vegetarian, simply leave off the prosciutto.
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