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Auntie Anne's Pretzel Stuffing for Thanksgiving

Madison

Step into any mall over the past few decades, and you've likely been greeted by the irresistible scent of hot, salty, buttery pretzels courtesy of Auntie Anne's. Now, imagine recreating that nostalgia within the cozy confines of your own home. This Thanksgiving, embark on a culinary adventure by infusing a classic stuffing recipe with the unmistakable flavor of Auntie Anne's iconic pretzels. It's time to elevate your holiday feast with a twist that will have your guests begging for seconds.

Auntie Anne's Pretzel Stuffing
Image Source: FoodBeast/Auntie Anne's


Recipe via FoodBeast

Ingredients:


  • 6 Auntie Anne's Original Pretzels (can request no salt, no butter if preferred)

  • 2 sticks of butter

  • 6 oz. evaporated milk

  • 3 eggs, beaten

  • 2 teaspoons poultry seasoning

  • 1 (14 oz.) can chicken stock

  • 1 large onion, chopped

  • 4 stalks celery, chopped


Instructions:

  1. Pre-heat oven to 350°F.

  2. In a large pot, melt 2 sticks of butter. Add chopped celery and onion. Sauté on medium heat until onion is transparent.

  3. In a large bowl, cut up 6 Auntie Anne's pretzels.

  4. Add cut up pretzels, eggs, evaporated milk, and chicken stock to sautéed onions and celery.

  5. Sprinkle in poultry seasoning.

  6. Mix all ingredients together.

  7. Cover and bake in a 9" x 13" pan at 350°F for 30 minutes.

  8. Uncover and bake for an additional 5 minutes.


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