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Avocado Blueberry Tarts with Almond Crust Recipe

Madison

These colorful tarts are beautiful and super easy to make. They really do taste as good as they look, one bite is sure to brighten up your day! The best part? You can freeze them and serve them chilled like a sorbet tart.

Image Source: Baking The Goods

The warm summer weather is a real deterrent for turning on the oven for baking. Thankfully, this Avocado Blueberry Tarts with Almond Crust recipe only requires the oven to be on for about 20 minutes at 350° F. The almond tart shells bake up quickly and the avocado tart filling doesn’t require any cooking or baking at all. Plus, the press-in almond crust couldn’t be easier to assemble!


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