Baked Brie with Apples and Salted Caramel

Imagine the perfect appetizer—warm, creamy, and inviting, drawing everyone to the table. Enter the Baked Brie with Apples and Salted Caramel. This isn’t just cheese and apples; it’s a symphony of rich, velvety brie paired with the crisp sweetness of apples and a drizzle of luxurious salted caramel. Picture yourself biting into this gooey delight, the flavors mingling and dancing on your tongue in a harmonious blend. It’s a dish that transforms a simple gathering into a memorable feast, perfect for cozy nights in or as the star of your next party spread. Get ready to elevate your appetizer game with this irresistible combination that promises to delight every palate.

Baked Brie with Apples and Salted Caramel Photo By: Two Peas and Their Pod

Baked Brie with Apples and Salted Caramel

Recipe from Two Peas and Their Pod

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Ingredients

• 8- ounce wheel of brie

• 1 tablespoon butter

• 1 large apple chopped

• 2 tablespoons brown sugar

• 3 tablespoons salted caramel sauce

• Pita chips or crackers for serving

Instructions

1. Preheat the oven to 350 degrees F. Place the wheel of brie on a large baking sheet that has been lined with parchment paper. Bake for 10-12 minutes.

2. While the brie is baking, melt the butter in a small saucepan. Add the chopped apples and brown sugar. Cook until apples are soft, about 5 minutes.

3. Remove the brie from the oven and carefully move to a serving platter. Spoon the sautéed apples over the brie. Drizzle with salted caramel sauce. Serve immediately with pita chips.