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When you think of snacks that satisfy both your sweet tooth and your craving for crunch, Baked Cinnamon Sugar Tortilla Chips rise to the occasion! These delightful bites are not just a treat for the taste buds but also a versatile companion for your favorite dips. Perfect for a cozy movie night, a lively gathering with friends, or simply a sweet afternoon snack, these chips will quickly become a household favorite.
While corn tortillas are the reigning champs of savory snacks, flour tortillas bring a uniquely sweet twist that pairs perfectly with a variety of fruit and dessert dips. The beauty of this recipe lies in its simplicity: a brush of melted butter, a sprinkle of cinnamon sugar, and a quick bake transform ordinary tortillas into an extraordinary treat.
The secret to achieving that perfect crunch? It’s all in the baking! By baking the tortillas instead of frying them, you create a healthier alternative without sacrificing flavor or texture. Plus, these chips come out golden brown and wonderfully flaky, making them an irresistible addition to any dessert table.
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Serve these Baked Cinnamon Sugar Tortilla Chips with an array of sweet dips—think creamy cannoli dip, indulgent Nutella, peanut butter dip, or even a fresh fruit salsa. For an over-the-top dessert, pile them high with vanilla ice cream, whipped cream, and a drizzle of hot fudge or caramel sauce. The possibilities are endless!
Baked Cinnamon Sugar Tortilla Chips
Recipe from Curd is The Word
Prep Time: 10 minutes
Cook Time: 10 minutes
Ingredients
1 package flour tortillas (8-10 count)
¼ cup unsalted butter, melted
¼ cup granulated sugar
1 teaspoon cinnamon
Instructions
1. Preheat your oven to 350°F (175°C).
2. Brush your tortillas with melted butter.
3. Combine the cinnamon and sugar in a small bowl. Sprinkle this mixture over the buttered tortillas.
4. Cut the tortillas into wedges (like a pizza) and arrange them in a single layer on a large baking sheet. A pizza cutter makes this step super quick and easy!
5. Bake for 8 to 10 minutes, or until the chips are crispy and golden brown.
6. Serve with fruit and sweet dips, or enjoy as is!
Notes
- Taco-sized flour tortillas work best; most packages contain 8-10 tortillas. If you're expecting a crowd, feel free to double the recipe—just use two baking trays.
- Serving Suggestion: Pair these chips with sweet dips like cannoli dip or peanut butter dip, or load them up with ice cream and toppings for a delectable dessert!
- Store any leftover chips in an airtight container at room temperature. If they soften, simply pop them back in the oven for a few minutes to regain their crunch.
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