Baked Mini Potatoes: The Ultimate Finger Food Sensation

When it comes to appetizers or finger foods that capture both simplicity and flavor, Baked Mini Potatoes reign supreme. Perfect for holidays, parties, or any special occasion, these little bites of joy are as easy to make as they are to devour. Whether you choose the oven or air fryer, you'll end up with irresistibly crispy roasted mini potatoes that boast a delightfully creamy interior.

Imagine these bite-sized gems emerging from the heat, their skins perfectly crisped and their centers tender and flavorful. The real magic happens when you top them with classic baked potato fixings like tangy sour cream, gooey cheese, crispy bacon bits, and fresh chives. But don't stop there—feel free to get creative with your favorite toppings!

With just three essential ingredients—baby potatoes, olive oil, and salt—these mini wonders offer a taste that belies their simplicity. The result? A snack that’s not only quick and effortless to prepare but also packs a punch of flavor.

Ideal for serving warm straight from the oven or at room temperature, Baked Mini Potatoes are a crowd-pleaser as a stand-alone snack or a versatile side dish. Elevate your next gathering or meal with these delectable, crispy morsels that bring joy to every bite.

Baked Mini Potatoes Photo By: Tasty Oven

Baked Mini Potatoes

Recipe from Tasty Oven

Prep Time: 5 Minutes

Cook Time: 20 Minutes

Total Time: 25 Minutes

Equipment

• air fryer

• baking sheet

Ingredients

• 1 ½ lbs mini potatoes washed and dried

• ¼ cup olive oil

• 2 tablespoon coarse sea salt optional

Optional Toppings

• 1 cup sour cream

• ½ cup chives

• ½ cup cheddar cheese shredded

• ½ cup bacon bits

Instructions

Oven Baked Method

• Preheat the oven to 350°F. Put oil in a small bowl and sprinkle salt on a small plate.

• Leaving potatoes whole, dip in olive oil and roll in salt. Place on a baking sheet and bake for 45-50 minutes or until a fork easily pierces the potatoes.

• Remove baking sheet from the oven. Using tongs, transfer potatoes to a serving plate. Slice a cross in the top of each potato and gently squeeze to push the insides up. Add the optional toppings or your choice of other.

Air Fryer Method

• Preheat the air fryer to 375°F and set the time to 20 minutes. Spray or mix whole potatoes lightly with olive oil. Roll in salt (optional) and place in the air fryer basket or on the tray. Cook for 20 minutes. Gently pierce potato with a fork to check if they are cooked through. If not, continue cooking in 2 minute increments.

• Using tongs, transfer potatoes to a serving plate. Slice a cross in the top of each potato and gently squeeze to push the insides up. Add optional toppings, or your other favorite baked potato toppings.