Bite-Sized Paradise: How to Make Boozy Pina Colada Bites

There’s something about sunshine and warm temperatures that make us crave the tropical bliss of a pina colada. These iconic frozen beverages not only cool us down but transport us to a beachside paradise, even if we’re just lounging in our backyard. However, crafting these delightful drinks for a crowd can be a daunting task unless you're willing to play bartender all day. Fortunately, there's a hassle-free way to serve up these flavors at your next gathering, and it involves turning them into irresistible boozy pina colada bites.

The Perfect Party Treat

Imagine capturing the essence of a pina colada in a bite-sized treat that’s as visually appealing as it is delicious. These boozy bites, inspired by @foodnetwork’s inventive recipe, are the ultimate crowd-pleaser. Not only do they embody the refreshing flavors of pineapple and coconut with a delightful rum kick, but they also come adorned with festive cherries and colorful umbrellas. These vibrant, tropical touches make them the perfect make-ahead treat for any summer celebration.

Effortless and Elegant

One of the best things about these pina colada bites is their simplicity. Instead of spending your day mixing drinks, you can prepare these treats in advance, freeing you up to enjoy your own party. As your guests arrive, you can greet them with these charming bites, setting a fun and relaxed tone for the evening. They’re an instant conversation starter, adding a touch of whimsy and elegance to your gathering.

Why You’ll Love Them

These pina colada bites are not only delicious but also incredibly versatile. They’re perfect for pool parties, backyard barbecues, or any summer gathering where you want to impress your guests with minimal effort. Their festive appearance and delightful taste make them a standout addition to any menu. Plus, they offer a fun, interactive way to enjoy a classic cocktail in a whole new form.

Get the Party Started

With these irresistible boozy pina colada bites, you can be the hostess with the mostest, dazzling your guests with a fun and festive treat that’s sure to get the party started. They’re the perfect way to infuse your gathering with a touch of tropical flair and ensure everyone has a blast. So, go ahead and add these to your summer party repertoire—you won’t be disappointed!

Whether you’re lounging by the pool or hosting a backyard bash, these pina colada bites are guaranteed to be a hit, offering a taste of vacation with every bite.

How to Make Boozy Pina Colada Bites

1. Prepare the Pineapple: Start by slicing a fresh pineapple and removing the core from each slice. Then, cut the slices into small triangle wedges.

2. Arrange the Pineapple: Place the pineapple wedges in a single layer in a flat glass baking dish.

3. Poke and Soak: Use a toothpick to poke a few holes in each wedge, allowing the boozy mixture to soak into the pineapple.

4. Mix the Boozy Blend: In a bowl, whisk together Myers's Rum, Malibu, and a can of coconut cream until well combined.

5. Marinate the Pineapple: Pour the boozy mixture over the pineapple wedges, ensuring they are fully submerged.

6. Chill and Absorb: Cover the dish and place it in the fridge. Let the pineapple soak up the boozy goodness for several hours or overnight.

7. Drain and Save: Once the pineapple has absorbed the mixture, remove the wedges from the dish and drain the excess liquid. (Save this flavorful liquid for cocktails!)

8. Finish and Serve: Roll the pineapple wedges in shredded coconut flakes to coat them evenly. Top each wedge with a cherry, and they’re ready to serve!

These delightful boozy pina colada bites are now ready to impress your guests with their tropical taste and festive appearance. Enjoy!