Cheese of the Week: Chaumes

Discover some of the best cheeses France has to offer through The French Cheese Corner by Haute Fromagerie. Enlightening cheese connoisseurs with unforgettable French experiences and inspiring us with unexpectedly delicious flavor combos, The French Cheese Corner is passionate about sharing some of the world's most iconic cheeses!

Chaumes via The French Cheese Corner's Instagram

The ambassador, Roland Barthélemy was raised by a family of cheesemongers and has from an early age, always shown a particular interest for traditional French cuisine. He seeks to share his passion and knowledge about cheese all over the world and carries with him the knowledge of gastronomic diversity!

This passionate cheesemonger is also the President of the International Cheese Guilde, as well as a famous speaker/juror in numerous competitions worldwide.

Chaumes via The French Cheese Corner's Recipe Facebook Page

Now, let's get into the Cheese of the Week!

This washed rind cheese comes from the historic hills of the French Pyrénées Atlantique. Chaumes has a bold, full-bodied nuttiness that creates a perfect harmony with its smooth and supple texture.

Made using monastic techniques, Chaumes develops its distinct orange rind from multiple washes and delicate maturation.

After 4 weeks, the delicious semi-soft cheese is ready to be grilled on bread, melted on fresh vegetables, and enjoyed with a glass of chilled Chardonnay. Just one whiff of the intense Chaumes cow's milk cheese and you're senses are surely going to be inspired!