Garlic bread just got a serious upgrade with the addition of creamy Alfredo sauce and tender chicken. Imagine the buttery, garlicky goodness of classic garlic bread layered with rich, velvety Alfredo and topped with a sprinkle of herbs—or maybe some crispy bacon if you’re feeling fancy. Inspired by TikTok and loved by taste buds everywhere, Chicken Alfredo Garlic Bread is a mouthwatering fusion that brings together the best of both worlds. Whether you serve it as a snack, appetizer, or side dish, one thing’s for sure: once you try it, you’ll never look at garlic bread the same way again!

Chicken Alfredo Garlic Bread
Recipe from Mr. Make It Happen
Servings: 5 people
Prep: 15 minutes
Cook: 30 minutes
Total: 45 minutes
Ingredients
Protein
1 lb chicken breast
Dry Ingredients
1 loaf French bread
8-10 oz shredded mozzarella
Wet Ingredients
1 stick butter
2 tbsps garlic
Seasonings
garlic and herb seasoning
AP Seasoning, Italian Seasoning, Cajun Seasoning
Produce
1/4 cup diced parsley
Alfredo Sauce
1/2 stick butter
2 cups heavy cream
1 tbsp garlic
1 tsp cajun seasoning
1.5 cups grated parmesan
1 tsp chicken bouillon powder
AP Seasoning to taste
Instructions
We are going to get the party started by seasoning our chicken breast with all purpose, lemon bae, and Italian seasoning. Feel free to use whatever seasoning blend you enjoy on your chicken!
Preheat your oven to 400 degrees
Once the chicken is seasoned, set it aside for a few minutes to give it time to absorb the flavor.
Meanwhile, it’s time to get started on the garlic bread component. Slice your French bread loaf in half with a serrated blade and place it on a foil lined baking sheet.
For the garlic bread spread, we are keeping it simple with 1/2 stick melted butter, fresh parsley, garlic, and then season to taste.
Pop that into the oven at 400 degrees for about 10-12 minutes or until it’s about 75% of the way done.
While the garlic bread is in the oven, let’s sear our chicken
The chicken breast is done at 165 degrees internal temp. Allow it to cool for about 5-6 minutes and then chop into small pieces like so.
Pull the garlic bread out of the oven, set it over there beside your diced chicken breast that you’ve probably been snacking on already, and let’s make some Alfredo sauce. Again, super easy – we just need some butter, garlic, heavy cream, and parmesan cheese.
Pro Tip: always season your sauce AFTER adding in the parmesan. Parmesan cheese is very salty on its own and it varies widely depending on the brand etc.
Alright, now we have Alfredo sauce, perfectly cooked chicken, and garlic bread. Let’s build something epic!
Add a thin layer of Alfredo sauce to the garlic bread (reserve some for dipping later) and then top that with shredded mozzarella cheese.
Add your diced chicken on top of the mozzarella
Notes
Preheat your oven to 400 degrees.
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