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In the world of adventurous culinary experiences, there's a new player making waves (or should we say, buzzes?) in Chicago: cicada shots. If the idea of combining the infamous Jeppsen's Malört with cicadas doesn’t exactly whet your appetite, you’re not alone. Yet, for the brave souls who dare to down these critter-infused concoctions, it’s all part of an intriguing tradition that blends Chicago's gritty spirit with a taste for the bizarre.
A Nod to Cultural Tradition
It's often considered impolite to criticize someone else's tastes, but let’s be honest: bitter beverages like Malört are an acquired taste. Originating from Sweden, Malört’s distinctive bitterness comes from wormwood—a plant with a name that’s more daunting than its actual ingredients. Typically, wormwood is worm-free, but Chicago mixologists are taking things to the next level by adding cicadas to the mix.
A Viral Sensation at the White Sox Game
Recently, Barstool Sports shared an Instagram post that catapulted cicada shots into the spotlight. The footage, taken during a White Sox game, captured fans bravely knocking back these bug-laden shots. This prompted a slew of reactions online, with many comparing the experience to the pain of supporting the White Sox during a record-breaking 14-game losing streak. It seems being a White Sox fan and trying cicada-infused Malört both require a hefty dose of courage.
Reactions from the Frontline
While many Instagram users recoiled at the thought of consuming cicadas (or maybe it was the Malört that made them shudder), those in the video appeared unfazed. One participant even commented that the cicada wasn’t bad after crunching it down, showcasing the resilience (or perhaps questionable taste buds) of Chicagoans.
The Risks Involved
Cicada shots are not without their risks. Drinking Malört can result in the notorious "Malört face"—a grimace so intense that your mother might warn you it could get stuck that way. However, the brave drinkers in the Instagram video showed no such effect, proving that maybe they’ve mastered the art of the Malört face.
Beyond the immediate reaction, there are broader concerns. The Cleveland Clinic assures us that cicadas are generally safe to eat, but they come with a few caveats. These insects might carry high levels of mercury and, depending on their brood, could harbor up to 17 years’ worth of environmental toxins. The clinic advises that those with shellfish allergies, pregnant or breastfeeding individuals, young children, and people prone to gout should avoid cicada consumption. So, if you fall into one of these categories, consider this your official pass to skip the cicada shots—whether you see this as a blessing or a disappointment is entirely up to you.
A Unique Experience for the Brave
Despite the risks and the strong reactions, cicada-infused Malört offers a unique, if not slightly eccentric, experience for those willing to take the plunge. It's a testament to Chicago's robust culture of embracing the unusual and the extreme. Whether you're a local or a curious visitor, trying a cicada shot could be your next adventurous story to tell—just make sure you’re ready for the taste, and perhaps keep a palate cleanser nearby.
So, will cicada shots become a Chicago staple or remain a fleeting trend? Only time will tell. But one thing is certain: in the Windy City, there's always something new and unexpected to experience, and cicada shots are just the latest testament to that adventurous spirit. Cheers (or should we say, chirps?) to the brave!
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