Cold Watermelon S’mores Are Summer’s Sweetest Treat

Classic s’mores are basically summer in edible form. Gooey marshmallows, melty chocolate, and graham crackers that crumble just right. The problem? That glorious campfire treat usually requires… well, a campfire. And if you’re melting just by stepping outside, the last thing you want is to stand over a blazing fire waiting for a marshmallow to brown. Enter: watermelon s’mores, your new summer obsession.

The Cool, Crunchy Twist

Think of it as the lovechild of a traditional s’more and a refreshing summer snack. Watermelon s’mores keep all the fun of the original—sweet, crunchy, chocolatey—but ditch the heat. Slice up some watermelon thin, sandwich it with graham crackers, and add either a toasted marshmallow or a dollop of Cool Whip if you’re skipping the fire. Yep, that’s right: no flames, no melty fingers, just pure, cold, juicy bliss.

Go Beyond the Sandwich

Want to get even more creative? Skip the graham crackers entirely and use a thick watermelon slice as your base. Spread marshmallow fluff or a few lightly toasted marshmallows on top, drizzle with chocolate sauce, and voilà—a gluten-free, hydrating spin on your summer favorite. Feeling adventurous or dairy-free? Melt a non-dairy chocolate bar to drizzle over the top for a treat that’s just as indulgent but a little friendlier to sensitive stomachs.

Why Watermelon Makes Sense

Here’s the science-y foodie part: watermelon is 92% water. That means every bite is a cool, crisp way to hydrate while satisfying your sweet tooth. It’s basically a stealth snack that counts toward your daily water intake, which is extra important when the sun’s relentless and sweat is real. Plus, the naturally juicy fruit balances the sweetness of chocolate and marshmallow without feeling heavy.

So, whether you’re poolside, lounging in a hammock, or just avoiding the sun’s wrath in your air-conditioned kitchen, watermelon s’mores are the summer snack that gets it right—fun, sweet, and gloriously cold. No campfire required.