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When it comes to comfort food with a fiery twist, Buffalo Chicken Salad stands out as a crowd-pleaser that never disappoints. Picture the bold, tangy flavor of buffalo wings, now reimagined into a creamy, convenient salad that's perfect for any occasion. This dish is a game-changer for your taste buds, delivering that spicy kick you crave, all while being wonderfully portable and versatile.
Shredded chicken becomes a flavor sponge, soaking up the irresistible buffalo wing sauce. Every bite offers a delightful contrast with the crunch of fresh celery, crisp carrots, and zesty red onion. And let's not forget the crumbled blue cheese, adding a rich, creamy layer that elevates the whole experience.
Ideal for meal prep, a quick lunch, or even as a star dish at your next backyard BBQ, this Buffalo Chicken Salad is as versatile as it is delicious. Whether you're a heat seeker or just love a good salad, this recipe is sure to become a favorite in your culinary repertoire.
Buffalo Chicken Salad Recipe
Recipe from Insanely Good Recipes
Servings: 4 Servings
Prep Time: 10 Minutes
Calories: 325 kcal
Ingredients
4 cups cooked shredded chicken breast, chilled
1⁄2 cup diced celery
1⁄2 cup shredded carrots
1⁄4 cup finely diced red onion
2 scallions, thinly sliced
1⁄3 cup plain nonfat Greek yogurt
1⁄3 cup light mayonnaise
1⁄3 cup Buffalo wing sauce (such as Frank’s RedHot)
1⁄2 teaspoon garlic powder
1⁄4 teaspoon dried dill weed
Salt and black pepper to taste
Optional: 1/4 cup crumbled blue cheese
Instructions
In a large mixing bowl, combine the shredded chicken, celery, carrots, red onion, and scallions.
In a separate smaller bowl, whisk together the Greek yogurt, mayonnaise, Buffalo wing sauce, garlic powder, and dried dill weed until smooth.
Pour the dressing over the chicken mixture and stir gently until everything is well coated.
Season with salt and black pepper to taste. If using, fold in the crumbled blue cheese.
Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled, garnished with additional scallions or celery leaves if desired. Enjoy!
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