.png)
When the sweltering heat of summer envelops us, there's nothing quite like a dish that can offer a refreshing respite. Enter the creamy cucumber salad—a dish that embodies the essence of cool tranquility. Imagine biting into something so light and crisp that it feels like a gentle breeze against your skin, soothing and invigorating all at once.
This salad is a symphony of textures and flavors. Delicately thin slices of cucumber and onion intermingle, their crunch harmonizing beautifully with a rich, creamy dressing. The dressing itself is a masterful blend of smooth sour cream, a touch of tangy vinegar, and the fresh, aromatic notes of dill. Each bite offers a little burst of culinary magic, a perfect balance of cool, creamy, and tangy.
Recipe from Insanely Good Recipes
Servings: 5 servings
Prep time:10 minutes
Ingredients
2 long English cucumbers, thinly sliced
1⁄2 medium red onion, thinly sliced
1⁄2 cup sour cream
1⁄4 cup mayonnaise
2 tablespoons white wine vinegar
1 teaspoon sugar
1⁄2 teaspoon garlic powder
1⁄4 cup chopped fresh dill
1⁄2 teaspoon salt
1⁄4 teaspoon black pepper
Instructions
In a large bowl, combine the thinly sliced cucumbers and red onion.
In a separate small bowl, whisk together the sour cream, mayonnaise, white wine vinegar, sugar, garlic powder, chopped fresh dill, salt, and black pepper until smooth and creamy.
Pour the sour cream dressing over the sliced cucumbers and onions. Gently toss until the vegetables are evenly coated in the creamy dressing.
Cover the bowl with plastic wrap. Refrigerate the cucumber salad for at least 30 minutes before serving to allow the flavors to meld.
Give the salad a final gentle toss right before serving. Garnish with additional fresh dill if desired. Serve chilled and enjoy!
Kommentare