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Crispy Air Fryer Feta Rolls

Are you on the lookout for a delectable snack that's as easy to make as it is to devour? Look no further than the latest culinary sensation sweeping kitchens everywhere: Crispy Air Fryer Feta Rolls! Imagine golden-brown phyllo dough embracing warm, melty feta cheese, creating a flavor explosion with every bite.

These indulgent treats aren't just for special occasions; they're perfect for any time you crave a savory, crispy delight. And the best part? You can customize them to suit your taste buds – whether you're into sweet and spicy with a drizzle of hot honey, or prefer a nutty crunch with sesame seeds and pistachios.

Recipe from Tasty


for 5 rolls

  • 1 (8-ounce) block feta cheese

  • 10 sheets frozen phyllo dough, thawed

  • ⅓ cup olive oil

  • hot honey, for garnish

  • ¼ cup finely diced pistachios, for garnish

  • 1 tablespoon sesame seeds, for garnish


  1. Preheat the air fryer to 390°F (198°C).

  2. Cut the feta block into 5 equal-sized rectangles, about ¾-inch wide. Pat dry with paper towels and set aside.

  3. Lay 1 phyllo sheet on a flat work surface. Liberally brush the top with olive oil, then place another phyllo sheet on top. Brush with more olive oil, then fold in half widthwise to make a layer of 4 sheets.

  4. Center 1 feta rectangle at the bottom of the phyllo, about ½-inch from the edge. Fold one end of the phyllo over the feta, then brush it with olive oil. Fold over the other end, adjusting the phyllo as needed to align with the feta. Brush the top with olive oil.

  5. Carefully roll the feta away from you until completely wrapped in the phyllo. Brush the entire surface with olive oil and place in the air fryer basket. Repeat the process with the remaining feta rectangles to make a total of 5 phyllo-wrapped feta rolls.

  6. Cook for 5-7 minutes, until golden brown and crispy.

  7. Transfer the rolls to a serving platter and garnish with hot honey, pistachios, and sesame seeds.

  8. Enjoy hot!


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