Avocado fries may seem unconventional, but their marriage of crispy exteriors and creamy interiors is nothing short of a culinary masterpiece. This recipe challenges the norm by transforming soft, buttery avocados into a crunchy delight. The secret lies in using underripe avocados, ensuring a perfect balance that preserves their shape during baking.
Recipe from Gimme Delicious
Selecting avocados that yield slightly to pressure, but not overly soft, is key to the success of this recipe. This delicate balance guarantees fries that hold their integrity, providing a unique twist to traditional snacking. While delightful on their own, the experience is heightened with the right dipping sauce. Imagine the creamy zest of cilantro lime or the smoky kick of chipotle – a perfect accompaniment to the crispy goodness.
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