top of page
Search

Crispy Crunchy Reasons to Celebrate Bacon Lovers Day

  • Madison
  • 18 minutes ago
  • 2 min read

Happy National Bacon Lovers Day! That’s right—today, August 20, is officially dedicated to the smoky, crispy, salty superstar we all secretly (or not so secretly) obsess over: bacon.


bacon

For centuries, bacon has been making our taste buds do a happy dance. We’re talking way back—like ancient China back—when pork bellies were first salted around 1500 BCE. Fast forward a few thousand years, and bacon has become the smoky, savory superstar of Western cuisine. From Sunday breakfasts to gourmet burgers, it’s the crispy crown jewel that somehow makes everything better.


But here’s the fun twist: the official celebration of National Bacon Lovers Day didn’t really take off until about 2015. Social media had a lot to do with it—remember that viral bacon-wrapped grilled cheese sandwich video that had everyone drooling (and clogging arteries vicariously)? That wave of digital enthusiasm cemented August 20 as the day we gather, post, and unapologetically eat bacon in all its glorious forms.


bloody mary with bacon

So, how do you celebrate this meaty masterpiece of a holiday? Easy: with bacon, and lots of it. Here are a few simple (but swoon-worthy) ideas to bring the party to your plate:

  • Upgrade Your Breakfast – Go classic with crispy strips alongside eggs, or get fancy with bacon-topped avocado toast. A drizzle of hot honey on top? Game changer.

  • Bacon-Wrapped Everything – From asparagus to jalapeño poppers, bacon makes a great supporting actor. Pro tip: it crisps up beautifully in the air fryer.

  • Sweet & Salty Treats – Ever had chocolate-dipped bacon? It’s indulgent, it’s weird, and it totally works. Bonus points if you sprinkle sea salt on top.

  • Cocktail Hour, Bacon Style – Garnish your Bloody Mary with a strip of candied bacon instead of celery. Suddenly, brunch feels like a five-star event.

  • DIY Bacon Bar – Hosting friends? Set up a “bacon flight” with different flavors—maple-glazed, pepper-crusted, even sriracha-spiced. Yes, it’s extra. No, you won’t regret it.


At the end of the day, National Bacon Lovers Day isn’t just about eating—it’s about appreciating the crispy, salty slice of joy that’s managed to stay iconic for millennia. So go ahead, lean into the grease, and celebrate accordingly.

Because if there’s one thing we can all agree on, it’s this: everything’s better with bacon.

 
 
 
bottom of page