Crispy, Gooey, and Absolutely Irresistible Cookie Dough Egg Rolls

Whoever said egg rolls are only for savory cravings hasn’t experienced the magic of dessert egg rolls yet. Imagine a crispy shell giving way to a warm, gooey center bursting with cookie dough goodness. Intrigued? You should be.

Gone are the days of reserving egg roll wrappers solely for savory fillings. With this recipe, you'll transform these humble wrappers into vessels of indulgence. All you need is a pack of egg roll wrappers and a tube of edible cookie dough. If you're feeling adventurous, dive into making your own wrappers and dough for that extra homemade touch.

Cookie Dough Egg Rolls Photo by: Seeded At The Table

Now, the fun begins. Lay out an egg roll wrapper, spoon a generous helping of cookie dough in the center, and shape it into a neat rectangle. Seal the edges with a brush of water, then roll it up, tucking in the corners as you go. Repeat until you have a tempting lineup of cookie dough-filled delights ready to fry.

Heat up some oil, and gently lay your cookie dough egg rolls into the sizzling pan. In just a couple of minutes, they'll transform into golden-brown perfection, crispy on the outside and heavenly gooey on the inside.

But wait, the indulgence doesn’t stop there. Dust your creations with powdered sugar for that extra sweetness, or elevate them further with a drizzle of hot fudge, salted caramel, or fruity sauces. Why stop at sauces? Pile on some whipped cream, sprinkle with colorful confetti, or scatter mini chocolate chips atop your dessert egg rolls. The possibilities are as endless as your imagination.

Now, imagine sinking your fork into one of these decadent delights, the crunch giving way to a blissful melt-in-your-mouth experience. Are you drooling yet? You should be. So, why wait? Whip up a batch of these cookie dough egg rolls and treat yourself to a dessert experience unlike any other. Your taste buds will thank you.