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They say that one man's trash is another man's treasure, and that couldn't be more true about Discarded Spirits Co.!
Discarded Spirits Co. creates award-winning, zero-waste spirits out of scraps from the coffee, wine, and whisky industries. Their mission revolves around reshaping the perception of waste and embracing its beauty. Discarded Spirits Co.'s goal is to revolutionize how consumers approach spirit brands, not merely as an option but as the most exquisite choice, emphasizing sustainable drinking. Their line of delicious, flavor-packed spirits are made with ingredients that were once wasted, such as banana peels, grape skins, and cascara.
Discarded Grape Skin Vodka is born from the discarded remnants of grape harvesting, showcasing the hidden treasures within every vineyard's bounty. The grape stems, seeds, and skins would otherwise go to waste in traditional winemaking processes, but by repurposing these overlooked grape elements and combining them with Chardonnay wine alcohol, Discarded Spirits Co. has created a vodka that not only delights the palate but also minimizes environmental impact. This zero-waste vodka boasts a crisp aroma of green apple, with notes of almond croissant and lychee.
Discarded Sweet Cascara Vermouth is crafted from cascara, the discarded fruit of the coffee berry. The coffee industry wastes billions of cascara annually. In a delightful twist of ingenuity, this vibrant vermouth transforms coffee's byproduct into a rich, fruit-forward experience for your palate.
Discarded Banana Peel Rum features an extract made from banana peel. Upon your first sip, you'll be greeted by the inviting aroma of ripe bananas. As the rum touches your lips, a rich, velvety sweetness unfolds, reminiscent of the beloved banoffee pie and sticky toffee pudding.
By embracing the beauty of waste and crafting award-winning, zero-waste spirits, Discarded Spirits Co. is redefining the way we view and enjoy our favorite drinks. With each sip of their Banana Peel Rum, Grape Skin Vodka, or Cascara Vermouth, consumers are not only indulging in flavor but also contributing to a more sustainable future.
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