Discover Arkhi: Mongolia's Milk Liquor

Arkhi is a traditional Mongolian liquor made from fermented milk, typically from cows, goats, or camels. It’s distilled to a strong alcohol content of around 40-50% ABV. The fermentation process can take several days, and the resulting liquor is often clear or slightly cloudy with a smooth texture. While cow's milk is most common, yak and camel milk are also used for unique flavors.

Image source: Spirits of Mongolia.

In Mongolian culture, arkhi is a symbol of hospitality and respect, often shared during festivals, weddings, and family gatherings. It plays an important role in bringing communities together, especially for nomadic herders who rely on livestock for their livelihood. Arkhi is not just a drink but a source of energy and warmth in Mongolia's harsh climate.

Today, arkhi is gaining attention outside Mongolia, as its artisanal production appeals to those seeking unique, culturally rich beverages. Though available internationally, it remains a cherished part of Mongolian tradition. Whether sipped neat or mixed in cocktails, arkhi offers a taste of Mongolia's deep cultural roots.