Easy to Make Honey Lavender Butter Recipe

Butter is a kitchen staple that has been delighting taste buds for centuries, and there's nothing quite like the satisfaction of crafting your own flavored butter. In this blog post, we'll explore a delightful variation that combines the sweetness of honey with the aromatic essence of lavender – introducing Honey Lavender Butter. This easy-to-make compound butter adds a touch of elegance to your dishes and is a versatile addition to both sweet and savory creations.

Ingredients:

• 1 cup unsalted butter, softened

• 2 tablespoons honey (preferably local or raw for robust flavor)

• 1 tablespoon culinary lavender buds (dried or fresh)

• A pinch of salt (optional, depending on your butter preference)

Instructions:

1. Prepare the Lavender: Begin by ensuring your lavender is clean and free of debris. If using fresh lavender, gently rinse and pat dry. If using dried lavender, make sure it's culinary-grade and pesticide-free.

2. Infusing the Butter: In a small saucepan, melt the butter over low heat. Once melted, add the lavender buds to the butter and let them infuse for about 5-7 minutes. This process allows the butter to absorb the aromatic qualities of the lavender.

3. Strain the Butter: After infusing, strain the butter to remove the lavender buds. You can use a fine mesh strainer or cheesecloth for this step. Discard the lavender buds and let the infused butter cool slightly.

4. Incorporate the Honey: Once the infused butter has cooled to room temperature, stir in the honey. The honey will add a subtle sweetness that complements the floral notes of the lavender. If you prefer a sweeter taste, you can adjust the amount of honey accordingly.

5. Optional: Add a Pinch of Salt: Depending on your preference, you may choose to add a pinch of salt to balance the sweetness and enhance the overall flavor profile of the Honey Lavender Butter. Taste and adjust according to your liking.

6. Shape and Chill: Transfer the Honey Lavender Butter onto a sheet of parchment paper and shape it into a log or any desired form. Roll the parchment paper around the butter, creating a tight cylinder. Twist the ends to seal and refrigerate the butter until firm.

Usage Ideas:

• Spread on Toast or Biscuits: Enjoy the Honey Lavender Butter on warm, freshly toasted bread or flaky biscuits for a delightful breakfast treat.

• Enhance Grilled Meats: Elevate your grilled chicken or lamb by melting a slice of Honey Lavender Butter over the top just before serving.

• Top Pancakes or Waffles: Drizzle the softened butter over a stack of pancakes or waffles, adding a burst of flavor to your morning routine.

• Bake into Pastries: Incorporate Honey Lavender Butter into pastry recipes for a unique twist on classic desserts like scones, croissants, or shortbread cookies.

Making Honey Lavender Butter is a simple yet luxurious way to add a burst of flavor to your culinary creations. With its delicate balance of sweetness and floral notes, this compound butter is sure to become a favorite in your kitchen. Experiment with different applications, and let your creativity flow as you explore the world of infused butters. Elevate your meals and impress your guests with this exquisite and easy-to-make condiment.