Elderflower and Peach Summer Punch

As the summer sun warms the air and beckons us outdoors, there’s an irresistible allure to savoring a chilled, fruity concoction that embodies the essence of the season. Picture this: a harmonious blend of delicate elderflower and juicy peach, mingling together in a glass that promises pure refreshment with every sip.

While the idea of concocting a fresh drink might sound delightful at first, the reality often nudges us toward a more relaxed approach. Imagine prepping a vibrant elderflower and peach summer punch ahead of time, allowing you to effortlessly transition from mixologist to sun-soaked reveler. It’s about seizing those carefree moments, where the only decision left to make is whether to sip leisurely or take another dip in the pool. This recipe isn’t just a drink; it’s a testament to embracing summer’s simple pleasures, where every drop encapsulates the spirit of laid-back enjoyment.

Elderflower and Peach Summer Punch Photo By: Tasting Table

Elderflower and Summer Punch

Recipe from Tasting Table

PREP TIME: 5minutes

COOK TIME: 0 minutes

SERVINGS: 8 Portions

Ingredients

• 2 peaches

• 1 cup strawberries

• 1 lemon

• ½ cup St. Germain elderflower liqueur

• 1 cup peach nectar

• 2 cups white wine, chilled

• 3 sprigs fresh mint

• 2 pints lemonade, chilled

• Optional Ingredients

• Elderflower, to garnish

Directions

1. Slice the peaches, strawberries, and lemon.

2. Add the St. Germain, peach nectar, and white wine to a punch bowl.

3. Muddle the liquids together with a spoon.

4. Stir in the chopped fruits and mint. (Store in the fridge if not using immediately.)

5. Just before serving, add the chilled lemonade and a few handfuls of ice.

6. Garnish with sprigs of elderflower, if using, then serve.