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Elevate Your Grilled Cheese Game with Wild Blueberry Hot Honey Grilled Cheese

Hey there, grilled cheese aficionados! Today, I've got a mouthwatering tale to share—one that combines four of life's greatest pleasures: blueberries, hot honey, cheese, and, of course, carbs. Let's dive into the tantalizing world of Wild Blueberry Hot Honey Grilled Cheese, a viral sensation sweeping across TikTok!


My dear sister, well aware of my devout dedication to grilled cheese excellence, dropped a culinary bombshell in my lap—an enticing TikTok featuring none other than the Wild Blueberry Hot Honey Grilled Cheese. It was love at first sight. The mastermind behind this delectable creation? The talented content creator @sokoskitchen, whose culinary prowess instantly earned my follow.


Now, I know what you're thinking—blueberries in grilled cheese? And mayonnaise on the outside? Trust me, I had my doubts too. But let me tell you, folks, these unconventional twists are game-changers in the realm of grilled cheese greatness.


The beauty of adding blueberries to your grilled cheese lies in the subtle sweetness they impart, perfectly complementing the savory cheddar and the kick of hot honey. But it doesn't stop there—brace yourselves for the pièce de résistance: spreading mayonnaise on the outside of the bread. Yes, you heard me right. This seemingly unconventional move transforms your ordinary grilled cheese into a crispy, golden masterpiece.


As I took my first bite of this flavor fiesta, I was transported to culinary nirvana. The melding of flavors—sweet, salty, tangy—was a symphony for my taste buds, leaving me craving more with each bite.


But the magic of this Wild Blueberry Hot Honey Grilled Cheese isn't just in its taste; it's in the experience of creating something unexpectedly delightful. It's about stepping outside your comfort zone and embracing culinary creativity. And let me tell you, the rewards are oh-so-satisfying.


So, fellow grilled cheese enthusiasts, I urge you to embark on your own flavor adventure. Grab those blueberries, drizzle on that hot honey, and don't forget the mayo—it's time to elevate your grilled cheese game to new heights!


Recipe from @sokoskitchen


INGREDIENTS

2 slices of Sourdough Bread

2 tbsp of Hellmann's Mayonnaise (1 tbsp for each slice of bread)

3 oz. sliced White Cheddar

3 oz. shredded low moisture Mozzarella Cheese

2 tbsp of Wild Blueberries

2 tsp of Hot Honey

Sprinkle of Flaky Salt


DIRECTIONS


- First, grab 2 slices of sourdough bread and spread 1 tbsp of Hellmann’s Mayonnaise on one side of each.


- Flip one piece over (the sides with the mayonnaise will the outside of the sandwich) and layer 3 oz of sliced white cheddar, 2 tbsp of wild blueberries*, 3 oz of shredded low moisture mozzarella, 2 tsp of hot honey, and a sprinkle of flaky salt.


- Top with the other slice of bread and transfer to a pan on low-medium heat.


- Cover the pan and let it cook on one side for 2-3 minutes. Flip and let it cook on the other side for another 2-3 minutes, covered. It should be golden and crispy!


- Transfer to a cutting board, slice in half, and enjoy the cheese pull.


NOTES

*For the blueberries, I used frozen wild blueberries and let them thaw before using them for the grilled cheese. You could also use regular, fresh blueberries.

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